Manliest Restaurant in America

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kitbutterfield
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#16

Post by kitbutterfield »

Young snapping turtle is mighty tasty.
Coots are good, if you add some seasoned wild rice & cream of mushroom soup.
Squirrel
Bullhead (fish)

Lived in MN nearly all my life...
Norwegian grandmother & I still haven't tried lutefisk.
No f-ing way!
KB
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starket
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#17

Post by starket »

kitbutterfield wrote: I still haven't tried lutefisk.
No f-ing way!
Why would somebody put fish that is soaked in Lye in their stomach. Just something wrong with the picture.
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paultjack
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#18

Post by paultjack »

Ruffrider wrote:My mom used to feed us kids brains and tounge. Maybe she thought that it'd make us smart or sumpin', cept alls it did was make me a loud mouth smart ass! devil1 Just kidding, I'm actually rather pensive. Ha
Your Mom fed you Kids Brains!? I'll have to make sure my kids never try to sell cookies to your mom less they get whacked and their brains scooped out and served up! :lol:

I've been pretty cautious and try to keep away from the exotic foods. I wouldn't mind trying gator or rattler though.
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rogue1000
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#19

Post by rogue1000 »

What! None of you guys have tried chittlin's ? I'm ashamed.........
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Roady
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#20

Post by Roady »

Chittlins is exotic food? That's a mainstay 'round these parts.
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starket
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#21

Post by starket »

No different than using natural sausage casings.
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Whiskerfish
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#22

Post by Whiskerfish »

Raised in the north spent a lot of time in the south and been around the world more than a couple of times and one of my favorites is still Balut (sp?)
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olered67
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#23

Post by olered67 »

Chit'lins???
NO THANKS!!! And I'm from the south. It's kind of a staple around here too! I just cant get past the smell!
Although last year I had a severe stomach bug with a mean case of explosive diarreah(sp?). I know what a chit'lin feels like after that was over. Like the crap has been slung out of them!
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rogue1000
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#24

Post by rogue1000 »

I didn't know we were talking exotic foods; I grew up in meat markets, and none of this stuff is exotic to me (ok, monkey meat is) BC
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kitbutterfield
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#25

Post by kitbutterfield »

Blood sausage, anyone?
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rogue1000
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#26

Post by rogue1000 »

Blood sausage is not too bad; the Fillipinos that used to buy our pigs would have us save the blood in buckets and they would make a chocolate/blood/alcholic drink with it. I tried one once but it wasn't my cup of tea...
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Recycled Roadkill
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#27

Post by Recycled Roadkill »

Raw bacon. I've known some to eat it that way. Can you spell triganosis?
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FirstYearDeek
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#28

Post by FirstYearDeek »

kitbutterfield wrote:Blood sausage, anyone?
Oh ja! Das ist gut. Blutwurst ist das beste überhaupt

Our german place here in town has the "wurst" plate... any three sausages and a side of bread/butter. It's like $4. I always get a Jeger, blut and Pfeffer.

Then I go home and fart mustard gas.

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starket
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#29

Post by starket »

Recycled Roadkill wrote:Raw bacon. I've known some to eat it that way. Can you spell triganosis?
My Club Sandwich came like that at the Hard Rock Cafe in London. Just couldn't eat the bacon and took it off.
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jpbadger9
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#30

Post by jpbadger9 »

I made three 3 trips to japan in my career....don't ever ask what you're eating there....the only things I really didn't like was the cuttlefish, and some soup that looked like grass clippings in spit....and tasted like that too. When I declined that the 2nd time they tried to serve it to me, the Japanese guys laughed...one guy said, we don't like it either, but our mothers make us eat it...
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